Sample Menus

Middle Range Menu

(Celebratory Dinner - Mediterranean Theme)

Canapes:
Shots of:
Spicy Iced Gazpacho
Golden Curried Parsnip Soup

Mini Pizzette topped Artichoke Heart wrapped in Parma Ham
Quails Egg and Roasted Cherry Tomatoes nestling on a Ciabatta Crostini
Mini Bagel with Poached Salmon and Cucumber Pickle
Buckwheat Blinis with Crème Fraiche, Caviar and Dill
Basil Vodka infused Cherry Tomatoes
Oxford Sausages glazed with Honey Mustard

Individual Plates of Antipasti:

Chargrilled Courgettes with Mint Infuse Feta Cheese

Prosciutto Ham and Mozzarella garnished with artichoke hearts and figs

Assorted Breads

Roasted Sea Bass with Wild Fennel and Lemon

Crunchy Rosemary and Garlic Potatoes

Bowls of:

Caramelised Red Pepper Provencale

Rocket, Watercress and Red Chard Salad

Dessert

Rich Dark Chocolate Torte garnished with Fresh Raspberries and Coulis

Coffee

Platters if Italian Cheese

Pecorino, Taleggio and Gorgonzola

Acacia Honey and Toasted Pinenuts

Assorted Breads

Port or Dessert Wine