Sample Wine List

Higher Range Menu

Fresh Salmon & Trout Roulade with Seared Scallop
Rolled in green herb crumbs, served with a mango, spring carrot & purple basil salad offered with a lemon & coconut creme fraiche

Fillet of Scottish Beef
Served slightly pink, on stilton creamed potatoes with baby root vegetables, oven roasted tomatoes, served with a green pickled peppercorn sauce & black pepper Parmesan Tulie

Classic Bread & Butter Pudding
With a boozy marmalade cream & vanilla crème anglaise 

Freshly Brewed Coffee/Tea & Handmade Chocolates