Sample Menus

Fork Buffet Menu

Ballotine of salmon wrapped in smoked salmon

Roast fillet of beef served with horseradish cream 
(can be served hot or cold)

Game Terrine/duck confit terrine wrapped in parma Ham

Sliced Mustard glazed whole ham spiked with cider

Wild mushroom or ricotta and baby spinach Ravioli (v)

Baby Broad Bean Salad with mint and pancetta

Beetroot and Watercress Salad (v)

Hot Potato salad served with capers, shallots and parsley (v)

Celeriac Remoulade (v)

Lentils du Puy served with fresh mint and a mustard seed dressing (v)

Served with a Selection of Breads

Walnut, Onion, Sundried Tomato & Parmesan, Garlic, Ciabatta, Granary and Harvest Crunch and unsalted Butter 

Summer fruit and champagne terrine

Chocolate and Ginger Cheesecake with fresh strawberries

Selection of British and English Cheese served with biscuits and walnut bread