Sample Menus

Barbecue Menu

Butterflied Legs of Lamb infused with Tandoori Spices 
served with Minted Yoghurt

Chicken Thigh marinated in Lemon Grass and Seven Thai Spices, 
brushed with Sweet Chilli Sauce

Fillet of Salmon Roasted in Dill Butter, Pink Peppercorns & a hint of Chilli

Or

New Potato Salad with Olive Oil and Dill

Minted Couscous with Roasted Vegetables

Jamaican Coleslaw

Greek Salad

Summer Leaf Salad with Balsamic dressing

Served with a Selection of Breads

Walnut, Onion, Sundried Tomato & Parmesan, Garlic, Ciabatta, Granary and Harvest Crunch and unsalted Butter 

Chocolate Truffle Torte

Poached Fruits and Berries with Crème Fraiche